Black & Decker RC3406 Rice Cooker Review

The Black & Decker RC3406 is a six-cup rice cooker. It’s a cheap solution for smaller families and singles. You can find this budget model for an average price of $25. Keep reading to learn about some of the features that it offers.

Lid

The Black & Decker RC3406 rice cooker is fitted with a tempered glass lid. The lid, which has a steam vent, is designed to keep heat and moisture inside so your rice turns out perfectly each time. Since the lid is see-through, you can also check on your rice without having to lift the lid.

Pot

The Black & Decker RC3406 is equipped with a non-stick inner cooking pot. Its non-stick surface allows you to clean it with ease. You can also remove the inner pot from the machine for easier serving or cleaning.

Operation

The Black & Decker RC3406 rice cooker will automatically switch to keep warm mode after the cooking cycle has completed. This mode keeps your rice at serving temperature while ensuring that it isn’t overcooked. There are indicator lights to let you know whether the machine is in cooking or warming mode.

Handles

The handle on the top of the Black & Decker RC3406 is designed to stay cool. The side handles stay cool also. Therefore, you never have to worry about being burned when handling the unit.

Maintenance

You will like how easy the Black & Decker RC3406 is to maintain. As mentioned earlier, the inner cooking pot can be removed from the machine to be cleaned easier. You can also put the pot and the tempered glass lid in your dishwasher.

Includes

The Black & Decker RC3406 is packaged with a few useful accessories. They include a rice scoop and a measuring cup. You’ll find the measuring cup particularly useful since you’ll need to measure out precise amounts of dry rice and water to add to the unit.

The Black & Decker RC3406 rice cooker can cook up to six cups of rice at a time. After cooking, it will automatically switch to keep warm mode. The lid and side handles stay cool so you don’t have to worry about being burned.

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